Assistant Director Of Food And Beverage @ (May 2018 - May 2019)
Executive Chef @ (March 2017 - May 2018)
Executive Sous Chef @ (December 2013 - February 2017)
Sous Chef @ Skagit Valley Casino (July 2005 - December 2013)
Intern @ (April 2005 - June 2005)
Line Cook @ Noonans Grill and Bar (April 2004 - April 2005)
Cook @ Michael Woodward Catering (April 2004 - April 2005)
Millwright @ (June 1996 - January 2004)
Corey O'Neil Education
California Culinary Academy
Associate of Occupational Studies (Restaurant, Culinary, and Catering Management/Manager)
2004-2005
Corey O'Neil Skills
Catering
Cooking
Cost Control
Cost Management
Cuisine
Culinary Management
Culinary Skills
Customer Service
Extemporaneous Speaking
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Control
Food Cost Management
Food Quality
Food Safety
Food Service
Food Service Operations
Food Styling
Franchising
Gourmet
HACCP
Italian cuisine
Labor Management
Mediterranean
Menu Costing
Menu Development
Menu Engineering
Multi-Unit
New Restaurant Openings
Operational Excellence
Operations Management
P&L Management
Pastry
Performance Management
Personal Development
Process Scheduler
Profit & Loss Management
Recipe Testing
Recipes
Restaurant Management
Sales
Sanitation
Sauces
Scheduling
Seafood
Small Business Management
Team Based Selling
Team Building
Corey O'Neil Summary
Corey O'Neil, based in Mount Vernon, WA, US, is currently a National Sales Manager at US Foods. Corey O'Neil brings experience from previous roles at US Foods, Muckleshoot Casino Resort and Swinomish Casino & Lodge. Corey O'Neil holds a 2004 - 2005 Associate of Occupational Studies in Restaurant, Culinary, and Catering Management/Manager @ California Culinary Academy. With a robust skill set that includes Catering, Cooking, Cost Control, Cost Management, Cuisine and more. Corey O'Neil has 2 emails and 1 mobile phone numbers on RocketReach.
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