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Corey Logsdon Location
Killington, VT, US
Corey Logsdon Work
2023 -now Territory Manager @
2008 -2016 Executive Chef @ Wobbly Barn Steakhouse
2013 -2013 Outside Sales Rep @ Black River Produce
2010 -2011 Executive Sous Chef @ Wobbly Barn
Corey Logsdon Education
Green Mountain College
Bachelor's in Environmental Studies (Anthropology, Philosophy, Creative Writing)
2001-2005
Corey Logsdon Skills
Banquets
Management
Menu Development
Food and Beverage
New Business Development
Catering
Fine Dining
Restaurants
Cuisine
Culinary Skills
Pre Opening
Recipes
Corey Logsdon Summary
Corey Logsdon, based in Killington, VT, US, is currently a Territory Manager at US Foods. Corey Logsdon brings experience from previous roles at Wobbly Barn Steakhouse, Black River Produce and Wobbly Barn. Corey Logsdon holds a 2001 - 2005 Bachelor's in Environmental Studies in Anthropology, Philosophy, Creative Writing @ Green Mountain College. With a robust skill set that includes Banquets, Management, Menu Development, Food and Beverage, New Business Development and more. Corey Logsdon has 1 emails on RocketReach.
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