It is the goal of McLoone’s Restaurants to provide our guests with an overall dining experience inclusive of exceptional cuisine and first class service. The McLoone’s staff is made up of industry professionals who are highly proficient and committed to main-taining McLoone’s high standards.
All management teams, chefs and wait staff are State certified and thoroughly trained as we have always upheld our social and professional responsibility associated with the food and liquor industry. Our chefs are all skilled in main-taining food costing budgets while at the same time never sacrificing quality.
McLoone’s Restaurants are the first restaurants in the State of New Jersey to be Green Certified by the Green Restaurant Association. McLoone’s passion for excellence, mixed with superior hospitality, up-scale facilities, entertainment and our persistence for only the highest quality remains our recipe for success.
Nestled along the iconic Pacific Coast Highway, Salt Creek Grille proudly returns to the Dana Point community under new ownership. Our newly remodeled interiors and stunning outdoor patio exude elegance and comfort for unparalleled ambiance, setting the perfect stage for savoring our enhanced menu that features a true, wood-fired American steakhouse with a California coastal twist.
For those seeking a more exclusive experience, the new Salt Creek Grille also offers several private dining options to celebrate life’s most memorable moments including intimate gatherings, weddings, receptions, in addition to business functions and corporate events.
Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come.
Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie.
Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh?
At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.
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