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Patrick Coyle Location
Sicklerville, NJ, US
Patrick Coyle Work
Chef @ (August 2021 - Present)
Owner and Executive Chef @ Culinary Soulition LTD (December 2020 - Present)
Owner and Executive Chef @ Smookie’s Gourmet Ice Cream (June 2020 - September 2021)
Executive Chef @ (May 2019 - November 2020)
Sous Chef @ (September 2016 - May 2019)
Kitchen Supervisor @ (May 2016 - September 2016)
Cook @ (December 2013 - May 2016)
Merchandiser @ (May 2013 - September 2013)
Food Server @ (September 2012 - April 2013)
Patrick Coyle Education
The Art Institutes
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Patrick Coyle Skills
Culinary Skills
Food & Beverage
Recipe Development
Catering
Fine Dining
Food Quality
Coaching
Training
Customer Service
Patrick Coyle Summary
Patrick Coyle, based in Sicklerville, NJ, US, is currently a Chef at Cooper's Riverview. Patrick Coyle brings experience from previous roles at Culinary Soulition LTD, Smookie’s Gourmet Ice Cream and Aramark. Patrick Coyle holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Culinary Skills, Food & Beverage, Recipe Development, Catering, Fine Dining and more. Patrick Coyle has 1 emails and 2 mobile phone numbers on RocketReach.
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