Cooper Graves's Location
Grand Rapids, MI, US
Cooper Graves's Work
- Executive Chef @ Tupelo Honey
- Chef De Cuisine @ Tupelo Honey
- Kitchen Manager @ Tupelo Honey
- Sous Chef @ Tupelo Honey
- Chef De Cuisine @ Compass Group
- Lead Line Cook @ Compass Group
Cooper Graves's Education
- Northern Michigan University
Bachelor of Science - BS (Hospitality Administration/Management)
2015 - 2017 - Northern Michigan University
Associate of Applied Science (Hospitality Administration/Management)
2013 - 2015 - Negaunee High School
Diploma (General Education)
2007 - 2011
Cooper Graves's Skills
- Culinary Management
- Food and Beverage
- Food Safety
- Catering
- Culinary Skills
- Sanitation
Cooper Graves's Summary
Cooper Graves, based in Grand Rapids, MI, US, is currently a Executive Chef at Tupelo Honey, bringing experience from previous roles at Tupelo Honey and Compass Group. Cooper Graves holds a 2015 - 2017 Bachelor of Science - BS in Hospitality Administration/Management @ Northern Michigan University. With a robust skill set that includes Culinary Management, Food and Beverage, Food Safety, Catering, Culinary Skills and more, Cooper Graves contributes valuable insights to the industry. Cooper Graves has 1 email on RocketReach.
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