2016 -2020 Assistant Director Of Food And Beverage @
2015 -2016 Director of Restaurants @ Viceroy L'Ermitage Beverly Hills
2015 -2015 Restaurant Consultant @ Virginia's
2010 -2014 General Manager | Director of Beverage and Service @
2003 -2010 Beverage Director @ Charlie Trotter's
Conrad Reddick Education
University of Illinois at Urbana-Champaign 1996-2000
Conrad Reddick Skills
Menu Development
Menu Costing
OpenTable
Restaurant Management
Hospitality Management
Wine
Point of Sale (POS) Systems
Food & Beverage
Conrad Reddick Summary
Conrad Reddick, based in Monterey, CA, US, is currently a Director of Operations at Monterey Plaza Hotel & Spa. Conrad Reddick brings experience from previous roles at Monterey Plaza Hotel & Spa, The Peninsula Hotels, Viceroy L'Ermitage Beverly Hills and Virginia's. Conrad Reddick holds a 1996 - 2000 University of Illinois at Urbana-Champaign. With a robust skill set that includes Menu Development, Menu Costing, OpenTable, Restaurant Management, Hospitality Management and more. Conrad Reddick has 4 emails and 2 mobile phone numbers on RocketReach.
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