If you need more lookups,
subscriptions start at $34 USD/month.
Conrad Reddick Location
Monterey, CA, US
Conrad Reddick Work
Director of Operations @ (July 2022 - Present)
Director Of Food And Beverage @ (March 2020 - July 2022)
Assistant Director Of Food And Beverage @ (December 2016 - March 2020)
Director of Restaurants @ Viceroy L'Ermitage Beverly Hills (August 2015 - December 2016)
Restaurant Consultant @ Virginia's (January 2015 - August 2015)
General Manager | Director of Beverage and Service @ (January 2010 - November 2014)
Beverage Director @ Charlie Trotter's (January 2003 - January 2010)
Conrad Reddick Education
University of Illinois at Urbana-Champaign 1996-2000
Conrad Reddick Skills
Menu Development
Menu Costing
OpenTable
Restaurant Management
Hospitality Management
Wine
Point of Sale (POS) Systems
Food & Beverage
Conrad Reddick Summary
Conrad Reddick, based in Monterey, CA, US, is currently a Director of Operations at Monterey Plaza Hotel & Spa. Conrad Reddick brings experience from previous roles at Monterey Plaza Hotel & Spa, The Peninsula Hotels, Viceroy L'Ermitage Beverly Hills and Virginia's. Conrad Reddick holds a 1996 - 2000 University of Illinois at Urbana-Champaign. With a robust skill set that includes Menu Development, Menu Costing, OpenTable, Restaurant Management, Hospitality Management and more. Conrad Reddick has 4 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Conrad Reddick?
Find contact details for 700 million professionals.