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Michael Rotondo Location
Monterey, CA, US
Michael Rotondo Work
2021 -now Executive Chef @
2018 -2021 Executive Chef @ Ritz-Carlton San Francisco
2013 -2018 Chef De Cuisine @
2005 -2012 Chef De Cuisine @ Charlie Trotters
2009 -2010 Executive Sous Chef @
2009 -2010 Chef De Cuisine @ Restaurant Charlie
Michael Rotondo Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1999-2001
Michael Rotondo Skills
Menu Development
Food and Beverage
Outlets
Fine Dining
Restaurants
Chef
Cuisine
Hospitality Management
Culinary Skills
Food
Hotels
Pre Opening
Restaurant Management
Michael Rotondo Summary
Michael Rotondo, based in Monterey, CA, US, is currently a Executive Chef at Monterey Plaza Hotel & Spa. Michael Rotondo brings experience from previous roles at Ritz-Carlton San Francisco, The Ritz-Carlton Hotel Company, L.L.C., Charlie Trotters and One and only palmilla. Michael Rotondo holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Menu Development, Food and Beverage, Outlets, Fine Dining, Restaurants and more. Michael Rotondo has 1 emails and 1 mobile phone numbers on RocketReach.
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