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Michael Rotondo Location
Monterey, CA, US
Michael Rotondo Work
Executive Chef @ (August 2021 - Present)
Executive Chef @ Ritz-Carlton San Francisco (December 2018 - August 2021)
Chef De Cuisine @ (January 2013 - December 2018)
Chef De Cuisine @ Charlie Trotters (July 2005 - August 2012)
Executive Sous Chef @ (January 2009 - March 2010)
Chef De Cuisine @ Restaurant Charlie (January 2009 - March 2010)
Michael Rotondo Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1999-2001
Michael Rotondo Skills
Chef
Cuisine
Culinary Skills
Fine Dining
Food
Food & Beverage
Hospitality Management
Hotels
Menu Development
Pre-opening
Restaurant Management
Restaurants
Food and Beverage
Outlets
Pre Opening
Michael Rotondo Summary
Michael Rotondo, based in Monterey, CA, US, is currently a Executive Chef at Monterey Plaza Hotel & Spa. Michael Rotondo brings experience from previous roles at Ritz-Carlton San Francisco, The Ritz-Carlton Hotel Company, L.L.C., Charlie Trotters and One and only palmilla. Michael Rotondo holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Chef, Cuisine, Culinary Skills, Fine Dining, Food and more. Michael Rotondo has 1 emails and 1 mobile phone numbers on RocketReach.
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