Connie Lau, based in Paris, FR, is currently a Director of Operations and Projects at WORLDCHEFS (World Association of Chefs Societies), bringing experience from previous roles at WORLDCHEFS (World Association of Chefs Societies), Saline Ceviche Bar, Biarritz and L'Atelier de Joël Robuchon à Paris and CCI AG, subsidiary of IMI plc. Connie Lau holds a 2020 - 2020 Post Crisis Hospitality Management Certificate @ University of South Florida. With a robust skill set that includes Leadership, Six Sigma, Quality Management, Team Building, Consulting and more, Connie Lau contributes valuable insights to the industry. Connie Lau has 2 emails and 2 mobile phone numbers on RocketReach.