Connie Crupi's Location
Briarcliff Manor, NY, US
Connie Crupi's Work
Connie Crupi's Education
Culinary Institute of America
Certification in Pastry and Pantry (Baking and Pastry Arts/Baker/Pastry Chef)
New York Restaurant School
Certificate in Cooking (Culinary Arts/Chef Training)
Mercy College
Bachelor of Arts (B.A.)
Connie Crupi's Skills
Connie Crupi's Summary
Connie Crupi, based in Briarcliff Manor, NY, US, is currently a Sales Consultant at DiCarlo Food Service, bringing experience from previous roles at The Chefs Warehouse, BOCES of Nyack High School, Euro Source Gourmet and Scarsdale Avenue Cafe. Connie Crupi holds a Certification in Pastry and Pantry in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Culinary Trends, Food Quality, Purchasing, Food Service, Healthy Cooking and more, Connie Crupi contributes valuable insights to the industry.