Conner Morse Email & Phone Number
Supervisor, North American Category Management and Procurement Technology @ Gordon Food Service
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Conner Morse Location
- Grand Rapids, MI, US
Conner Morse Work
- 2025 -now Supervisor, North American Category Management and Procurement Technology @
- 2020 -2025 Supervisor, National Account Administration, Canada @
- 2015 -2020 National Account Coordinator, Canada @
- 2013 -2014 Leasing Consultant @
- 2012 -2013 Event Coordinator and Tasting Room Sales Associate @
- 2012 -2013 Part Time Sales Associate @
- 2011 -2011 Supervisor and Intern of Concessions @
- 2010 -2010 Food and Beverage Intern @
- 2009 -2010 Manager in Training @
Conner Morse Education
- Kansas State University
B.S (Business Administration & Hospitality Management)
Conner Morse Skills
- Leadership
- Exceeding Expectations
- Leasing
- Long Term Customer Relationships
- Lease Administration
- Conference Rooms
- Food Service
- Sales
- Fair Housing
- Event Planning
- Customer Satisfaction
- Food and Beverage
- Concessions
- Relationship Management
- Hospitality Management
- Building Relationships
- Yardi Voyager
- Team Oriented
- Microsoft Word
- Operations Management
- CRM software
- Microsoft Excel
- Marketing
- Training
- Time Management
- Customer Service
- Culinary Skills
- Wine
- Banquets
- Management
- Teamwork
- MRI Software
- Menu Development
- Corporate Events
- Sales Presentations
- Property Management
Conner Morse Summary
- Conner Morse, based in Grand Rapids, MI, US, is currently a Supervisor, North American Category Management and Procurement Technology at Gordon Food Service. Conner Morse brings experience from previous roles at Gordon Food Service, Post Properties and WineStyles The Vintage. Conner Morse holds a B.S in Business Administration & Hospitality Management @ Kansas State University. With a robust skill set that includes Leadership, Exceeding Expectations, Leasing, Long Term Customer Relationships, Lease Administration and more. Conner Morse has 2 emails and 1 mobile phone numbers on RocketReach.
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