Con Quesos Competitors

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.

GLUTEN FREE HORIZON’S slogan is: Tasty! Who Needs Gluten? Many people around the world are considering cutting back on the amount of gluten in their diets or are even avoiding it altogether. Whether the reasons are dietetic or due to health problems arising from Celiac Disease, avoiding gluten should not make us stop eating our favorite foods. Our company aims to produce and market quality products healthy and clean from gluten. With us you can find a variety of flours, cooking and baking products free from gluten which can help you cook and bake your favorite food with no aftertaste (which is so common in other gluten free products). With our unique flours – white sorghum, yellow peas, millet, teff and many others, you can bake breads, cookies and even your favorite birthday cake. You can finally again enjoy a perfect homemade Italian spaghetti, pizza and even falafel. All our flours are ground with millstone, saving 95 % of their nutritional values. All our products are GLUTEN FREE (containing less than 20 PPM), SUGAR FREE, HAVE NO EGG, CONTAIN NO SOYA, ARE SALT FREE and HELP REDUCE WEIGHT LOSS.

We believe in organic dairy as a force for good. Twenty-five years after our founding, we’re carrying the torch for the food revolution that started in our backyard and inspired our founders. We’re still using it to cultivate goodness in the people, land and communities around us. We are an organic cheese producer, an artisanal cheese distributor and a retailer of specialty food products. Based in Petaluma, CA, Cowgirl Creamery makes cheese from organic milk supplied by three small farms in Marin and Sonoma Counties. We know firsthand the power of organics and its role in sustainable agriculture to support healthy communities and delicious food. We believe that the secret ingredient to delicious cheese starts with the land. That’s why we partner with local dairies in Marin and Sonoma counties to source the organic, pasture-based, cow’s milk for everything we make. Through Tomales Bay Foods, our distribution arm, supports and promotes artisan cheesemaking and sustainable agriculture, offering over 200 artisan and farmstead cheeses from all over California, America and Europe through their website and the Cowgirl Creamery retail locations.