Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dan’s previous job, he developed a deep infatuation with bread culture and learned along the way how grocery store breads were packed with toxic chemicals. So he made the decision to devote his talents to making fresh, healthy breads. A lot of research and soul searching made it possible for the Dantzlers to open Stone Mill Bread in May of 1997. As the business grew, sandwiches and soups were added- all while keeping an eye on health and taste. Today, Stone Mill provides breads and catering not only to all of NWA, but to customers all over the nation. The company loves what they do and look forward to many more years of being the premier bread company of NWA.
View Top Employees from Stone Mill Bread CompanyWebsite | http://stonemillbread.net/ |
Revenue | $3 million |
Funding | $150000 |
Employees | 12 (10 on RocketReach) |
Founded | 1997 |
Address | 2600 N Gregg Ave, Fayetteville, Arkansas 72762, US |
Phone | (479) 571-2295 |
Fax | (479) 935-8316 |
Technologies |
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HTML,
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Industry | Food and Beverage Manufacturing, Hospitality General, Food and Beverage, Hospitality, Government, Government and Military |
SIC | SIC Code 54 Companies, SIC Code 546 Companies |
NAICS | NAICS Code 445 Companies, NAICS Code 445291 Companies, NAICS Code 4452 Companies, NAICS Code 44529 Companies, NAICS Code 44 Companies |
Looking for a particular Stone Mill Bread Company employee's phone or email?
The Stone Mill Bread Company annual revenue was $3 million in 2024.
Mark Gentry is the Director of Operations of Stone Mill Bread Company.
10 people are employed at Stone Mill Bread Company.
Stone Mill Bread Company is based in Fayetteville, Arkansas.
The NAICS codes for Stone Mill Bread Company are [445, 445291, 4452, 44529, 44].
The SIC codes for Stone Mill Bread Company are [54, 546].