Con Amici Competitors

Bread Ahead was founded by Matthew Jones in 2013, who has been in the business and making bread for over 25 years. His mission is to bring quality baking to the masses. Bread Ahead opened its doors in September 2013 supplying fresh produce daily to Borough Market customers and a range of local restaurants and delis. The Bakery School opened in February 2014 and is designed to show the public just how easy baking good bread can be. Since then, Bread Ahead has grown – the school at Borough has expanded and Matthew has since opened a second bakery and school in Pavilion Road, Chelsea and a brand new bakery and café in Beak Street, Soho. The Bread Ahead Baking School is home to ever popular baking workshops including Doughnuts, Great British Baking, Nordic and Gluten-free to name a few. Led by Bread Ahead’s masterful bakery school tutors, they offer an insight into proper artisan baking. Gift vouchers are available to buy for the half and full day workshops all year round. In August 2017, Bread Ahead published its first ever cookbook, Baking School: The Bread Ahead Cookbook.

FLOUR + WATER LLC is a food & beverages company based out of 2401 HARRISON ST, SAN FRANCISCO, California, United States.

We are more than just an eatery, we are part of your every day lives! We strive to encourage all of your to eat better, healthier and happier with our array of all day options, ranging from our line of cold-pressed juices and smoothies, to our delicious food. We are not diet, we are not boring and we definitely won't put anything on the menu, unless it looks and tastes like a million bucks! Good old fashioned, freshly made food that happens to be good for you!