The Fisherman’s Wharf Community Benefit District (FWCBD) is a 501(c)(3) non-profit public benefit corporation to promote, advance, and maintain Fisherman’s Wharf as a world-class destination. The FWCBD has served as a catalyst for unification of Fisherman's Wharf stakeholders to support a positive change to their San Francisco neighborhood through events and marketing initiatives, public realm projects, clean, safe, and hospitality programs, economic development, and district advocacy.
Chef Tyler Florence’s flagship restaurant is a timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.