Community Grains Information

California produces a lot of wheat, but it’s grown within an industrial structure- by way of seed development, farming, milling, storage, cleaning, and end-use. We see our purpose as helping to create alternative links for a new, smaller-scale local structure where farmers, seedsmen, millers, bakers and cooks can talk to one another. And where consumers will be able to feel informed about the origins and the quality of the wheat they are eating.