Commander's Palace Competitors

Born in the French Quarter, Acme Oyster House has been pleasing the palates of discriminating diners for over 100 years. It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection, Acme oysters are some of the best you'll ever have. We have restaurants located in New Orleans, Metairie, Baton Rouge, Gulf Shores and Miramar Beach.

Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. For over 170 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine's has a selection of 14 dining rooms, each with their own unique history and charm, for private parties and events for up to 700+ guests. Memorabilia from its many notable guests line the walls....and include General Patton, the Duke and Duchess of Windsor, President Roosevelt, Judy Garland, Carol Burnett and Pope John Paul the II...to name just a few.... We invite you to experience the culinary delights which have made Antoine's Restaurant a living history! .

A historic tradition of New Orleans dining since 1905 Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades. Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's "33" Bar & Steak next door to the original Galatoire’s on Bourbon St. Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s "33" Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.