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View Commander's Palace's top competitors like Arnaud's, Canlis Restaurant, and Ciao! Bakery.

Canlis Restaurant
Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950.
Seattle, Washington, US
Private
$14.9M Revenue
http://www.canlis.com
71 Employees
Galatoire's Restaurant
A historic tradition of New Orleans dining since 1905Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution.The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades.Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's "33" Bar & Steak next door to the original Galatoire’s on Bourbon St.Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s "33" Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.
New Orleans, Louisiana, US
Private
$14M Revenue
http://www.galatoires.com
53 Employees
Dat Dog Enterprises, LLC
Dat Dog was founded in 2011 in a small, 475 square foot shack on Freret Street in New Orleans. Since then, we've grown to four stores in the greater New Orleans area, with a fifth corporate owned restaurant opening in Lafayette in the summer of 2017. We also recently announced our first wave of franchisees, who will be opening stores in Houston and in Baton Rouge. Dat Dog is a place where amazing and affordable food, fun-loving staff, and bright colors provide you with a sanctuary of joy from the moment you cross its threshold. Our artfully crafted cuisine of Hot Dogs, sausages (including vegetarian, vegan and fish), burgers and chicken (fried, grilled or tossed in buffalo sauce) are a thing of beauty. The over 30 toppings available at no extra charge allow you to create your very own “jazz improvisation in a bun”.Our mission is simple: we want to put a smile on your face! We believe in fostering an environment of diversity, authenticity, respect, and happiness, while embracing and serving the communities in which we reside. For more information, visit www.datdog.com, or check us out on Facebook, Twitter, and Instagram: @datdognola
New Orleans, Louisiana, US
Private
$17.6M Revenue
http://www.datdog.com
34 Employees

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