Combe House Devon Competitors

THE PIGs are really restaurants with rooms and kitchen gardens. The concept was created in 2011 with THE PIG, Brockenhurst and our litter now consists of hotels across the south coast in Hampshire, Dorset, Kent, Devon, Somerset, Cornwall and West Sussex. Each hotel has its own personality and sense of self. Each evolved rather than interior designed, with laid-back warm service, and a genuine commitment to environmental and social responsibility. With an obsessive commitment to home grown and local produce, THE PIGs celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. It is all about our kitchen gardens, they are the beating heart of each operation… everything is driven by the gardener/forager and chef.

Hotel du Vin provide a range of luxury and boutique hotels in 19 landmark locations around the United Kingdom. Synonymous with style and hospitality, Hotel du Vin offers exquisite accommodation for a relaxing atmosphere throughout our chain of hotels and sumptuous food and wine through our trademark Hotel du Vin Bistros. For all press enquiries, please contact: pressoffice@malmaison.com

Harbour Hotels is an expanding portfolio of luxury hotels with fabulous restaurants and spas, set in some of the UK’s finest locations. With properties now established in Dorset (Christchurch), Devon (Salcombe and Sidmouth), Cornwall (Fowey, Padstow and St Ives), Hampshire (Southampton), South West London (Richmond), West Sussex (Chichester), East Sussex (Brighton), Somerset (Bristol) and Surrey (Guildford). Each hotel is located in naturally sensational settings, exploiting every inch of its surroundings, with renowned dining and luxurious Harbour Spas. As previous winners of 'Hotel Group of the Year' at the AA Hospitality Awards, we are extremely proud and dedicated to adding that extra touch of luxury to our guest's visits. The Group’s award-winning Jetty restaurant concept, headed up by Chef Patron Alex Aitken, successfully champions sustainable, local seafood, with a series of accolades to support this; including winner of the Caterer’s 'Seafood Restaurant of the Year’. In addition to its food and beverage success, the unique HarSPA brand has been established across the Group, with luxury facilities alongside indulgent treatments. Recently described by Harper’s Bazaar magazine as “world-class”, each HarSPA offers a relaxed retreat.