Comal Restaurant Information

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COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit. Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Website	https://www.comalberkeley.com/
Revenue	$12.9 million
Funding	$350000
Employees	16 (5 on RocketReach)
Founded	2012
Address	2020 Shattuck Ave, Berkeley, California 94704, US
Phone	+1 510-926-6300
Technologies	JavaScript , HTML , Twitter +9 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Patio Dining, Mexican Restaurant, Outdoor Seating, Mexican Food, Full Bar, Restaurant, Cocktails, Dining, Cuisine, Southwestern Food, Food, Latin American Food, Eatery, Tapas, Special Occasions, Bar, Small Plates, Drinks, Reservations
Competitors	Cafe Gratitude, Chez Panisse, The Butcher's Daughter, Zachary's Chicago Pizza, Nabolom Bakery, Gather Restaurant, Brewed Awakening Coffee Co., Tupper and Reed, Commis Restaurant, THE CHEESE BOARD COLLECTIVE +17 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies