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COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit. Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Comal Restaurant Questions

The Comal Restaurant annual revenue was $12.9 million in 2026.

5 people are employed at Comal Restaurant.

Comal Restaurant is based in Berkeley, California.

The NAICS codes for Comal Restaurant are [7225, 72, 722].

The SIC codes for Comal Restaurant are [58, 581].

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