Comal Restaurant Competitors

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude! -and to www.Gracias-Madre, the latest addition to the Cafe Gratitude brand of organic cuisine, retail foods, books, seminars, and more. "Let food be thy medicine and medicine be thy food."-Hippocrates

In 1971, Alice Waters and a small band of friends founded Chez Panisse. This neighborhood bistro was named for Honoré Panisse, the most generous and life-loving character in Marcel Pagnol's 1930's film trilogy about waterfront life in Marseille (Marius, Fanny, and César), as an homage to the sentiment, comedy, and informality of these classic movies. From the very beginning, Alice and her partners tried to do things in a way that reflected how it feels to have a dinner party at home, with generosity and attention to detail. The restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation only. Chez Panisse Restaurant features a nightly-changing, fixed menu composed of three or four courses, each one designed according to the season's bounty and highlighting the finest sustainably sourced, organic, peak-of-their season ingredients, including meat, fish, and poultry. Prices for the Restaurant are $75 on Mondays, $110 Tuesday through Thursday, and $125 Friday and Saturday, not including beverages, a 17% service charge, and 9.25% sales tax. Monday night menus are three courses and typically feature more rustic, regional dishes. As the week continues, menus are four courses and become somewhat more elaborate. Friday and Saturday nights' menus often include rarer and more specialty ingredients. Chez Panisse Café, located upstairs, opened in 1980 offering an alternative to the set menu served in the downstairs Restaurant. From Monday through Saturday, also by reservation, the Café provides a moderately priced à la carte menu for lunch and dinner. It has an open kitchen along one side with a charcoal grill and wood-burning oven. Then menu is inspired by the farmers' market and changes twice a day. Alice and Chez Panisse are convinced that the best-tasting food is organically and locally grown, and harvested in ways that are ecologically sound by people who are taking care of the land for future generations. The quest for such ingredients has always determined our cuisine. For nearly 50 ...

The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.