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Colin Miles Location
Fort Collins, CO, US
Colin Miles Work
2016 -now Owner @
2015 -2016 Sous Chef and Butcher @
2014 -2015 Charcutier @
2013 -2014 Charcutier @
2010 -2013 Charcutier and Butcher @ Leons Full Service
2007 -2013 Line Cook and Butcher and Charcutier @ Pura Vida Tapas
2008 -2010 Sous Chef @
2006 -2007 Line Cook @
2005 -2006 Chef De Partie @
2004 -2005 Garde Mange @
Colin Miles Education
Paul Smith's College
(Culinary Arts/Chef Training)
2002-2004
Colin Miles Summary
Colin Miles, based in Fort Collins, CO, US, is currently a Owner at Fripper's. Colin Miles brings experience from previous roles at PRESS Napa Valley, 4505 Meats, Heirloom Market BBQ and Leons Full Service. Colin Miles holds a 2002 - 2004 Paul Smith's College. Colin Miles has 2 emails and 1 mobile phone numbers on RocketReach.
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