Vice President of Culinary Operations, Executive Chef @ Forte Belanger
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Colin John Location
Farmington, MI, US
Colin John Work
2020 -
now Vice President of Culinary Operations, Executive Chef @
2010 -
now Executive Chef @
Colin John Education
Michigan State University
(Hospitality Buisness)
1996
-
2010
Colin John Skills
Professional Chef
Serve Safe Manager Certification
Menu Planning and R&D Director
Menu Development
Culinary Skills
Catering
Fine Dining
Restaurants
Food
Banquets
Cuisine
Recipes
Restaurant Management
Marketing Strategy
Colin John Summary
Colin John, based in Farmington, MI, US, is currently a Vice President of Culinary Operations, Executive Chef at Forte Belanger. Colin John brings experience from previous roles at ForteBelanger Catering House inc.. Colin John holds a 1996 - 2010 Michigan State University. With a robust skill set that includes Professional Chef, Serve Safe Manager Certification, Menu Planning and R&D Director, Menu Development, Culinary Skills and more. Colin John has 2 emails and 2 mobile phone numbers on RocketReach.
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