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Gary Lawson Location
Detroit, MI, US
Gary Lawson Work
Sous Chef @ (May 2021 - Present)
Director Of Operations @ Little Pot Soup Making (April 2020 - April 2021)
Sous Chef @ (September 2017 - October 2019)
Chef De Cuisine @ The Townsend Hotel (December 2016 - September 2017)
Executive Chef @ Morrison Community Living (March 2016 - December 2016)
Sous Chef @ ACTS Retirement-Life Communities, Inc. (December 2013 - February 2016)
Lead Line Cook @ Robert Morris Inn (June 2013 - December 2013)
Banquet Sous Chef @ (January 2011 - January 2013)
Breakfast cook and Prep cook @ (January 2010 - January 2011)
Gary Lawson Education
Le Cordon Bleu College of Culinary Arts- Pittsburgh, PA
Associate's degree (Culinary Arts/Chef Training)
2009-2011
Seaford Senior High School 1998-2001
Gary Lawson Skills
Culinary Skills
Banquets
Time Management
Catering
Food Cost Management
Chef
Sanitation
Restaurants
Hospitality Industry
Ingredients
Menu Development
Cooking
Sauces
Food
Resorts
Hospitality Management
Food Industry
Recipes
Food Safety
Restaurant Management
Hospitality
Customer Service
Food
Gary Lawson Summary
Gary Lawson, based in Detroit, MI, US, is currently a Sous Chef at Forte Belanger. Gary Lawson brings experience from previous roles at Little Pot Soup Making, Capuchin Soup Kitchen, The Townsend Hotel and Morrison Community Living. Gary Lawson holds a 2009 - 2011 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts- Pittsburgh, PA. With a robust skill set that includes Culinary Skills, Banquets, Time Management, Catering, Food Cost Management and more. Gary Lawson has 2 emails and 2 mobile phone numbers on RocketReach.
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