Colin Hatherill's Location
Mississauga, Ontario, Canada
Colin Hatherill's Work
- Junior Sous Chef @ Pusateri's Fine Foods
- Chef De Partie @ Fairmont Hotels & Resorts
Colin Hatherill's Education
- Algonquin College of Applied Arts and Technology
Culinary Arts/Chef Training
2004 - 2006
Colin Hatherill's Skills
- Strategic Planning
- Microsoft Office
- Microsoft Excel
- Management
- Customer Service
- Banquets
- Catering
- Fine Dining
- Food
- Hospitality
Colin Hatherill's Summary
Colin Hatherill, based in Mississauga, Ontario, Canada, is currently a Junior Sous Chef at Pusateri's Fine Foods, bringing experience from previous roles at Fairmont Hotels & Resorts. Colin Hatherill holds a 2004 - 2006 Culinary Arts/Chef Training @ Algonquin College of Applied Arts and Technology. With a robust skill set that includes Strategic Planning, Microsoft Office, Microsoft Excel, Management, Customer Service and more, Colin Hatherill contributes valuable insights to the industry.
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