Red Seal Certificate (Cooking and Related Culinary Arts, General)
IHMCTA, Mumbai, India and NOTLCS, ON,Canada
International Chef Diploma (Food Preparation/Professional Cooking/Kitchen Assistant)
2007 - 2009
Bharati Vidyapeeth
B.E. (Computers)
1997 - 2002
Akshay Shetty's Skills
Fine Dining
Lounge
Menu Development
Man Management
Butchery
Banquets
Garde Manger
Entremetier
Saucier
Grill Cook
Akshay Shetty's Summary
Akshay Shetty, based in Mississauga, ON, CA, is currently a Sous Chef at Woodbine Entertainment, bringing experience from previous roles at Free Lance Chef, Andrew Peller Limited, Queens Landing Hotel and Prince of Wales Hotel. Akshay Shetty holds a 2011 - 2012 Culinary Mangement in Food Preparation/Professional Cooking/Kitchen Assistant @ Niagara College. With a robust skill set that includes Fine Dining, Lounge, Menu Development, Man Management, Butchery and more, Akshay Shetty contributes valuable insights to the industry. Akshay Shetty has 2 emails on RocketReach.