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Real nutrition, made simple_ We deliver no nonsense good food, free from fluff, for people on the go. Our fresh, chef-prepared meals take the guesswork out of eating healthy. Ingredients with Integrity Every meal uses thoughtfully-sourced ingredients with no hormones, antibiotics, GMOs or additives. Restaurant-Quality Cuisine Our chefs craft restaurant-quality recipes to keep our menu fresh with new delicious options! Expert-Approved Nutrition Our in-house dietitians optimize the calories, nutrients and minerals in every meal on our menu!

Founded in 2014, Green Chef is the first USDA-certified organic meal kit company. Today, Green Chef has offices in three states, and we deliver meal kits across the country. Green Chef delivers everything you need to cook delicious dinners at home. We send seasonal organic ingredients and chef-crafted recipes right to your doorstep. Ingredients come pre-portioned and prepped, saving time. Our recipes are so easy to prepare, anyone can do it—yes, even if you can’t make toast. Green Chef offers meal plans for all tastes, from paleo to vegan, and more. We believe in clean plates and a clean planet, working closely with farmers to supply responsibly grown organic ingredients. Green Chef is also proud to be a carbon-neutral company. All our packaging is 100% reusable, recyclable, or compostable, and we actively offset our emissions.

Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, there’s less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.