Clinton Dunn, based in Danville, CA, US, is currently a Executive Chef at Blackhawk Grille. Clinton Dunn brings experience from previous roles at Napa Valley Grille, Tavistock Restaurants, LLC and Spago. Clinton Dunn holds a 2007 - 2009 Associates in Culinary Arts @ Le Cordon Bleu _ North America. With a robust skill set that includes Excel, Menu Development, Fine Dining, Restaurant Management, Hospitality Industry and more. Clinton Dunn has 2 emails and 1 mobile phone numbers on RocketReach.
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