Clement Emery's Location
Paris, FR
Clement Emery's Work
- General Manager @ COYA (RESTAURANT) LIMITED
- Director of Beverage and F and B Projects @ Le Royal Monceau - Raffles Paris
- Director of Bars and Mixology @ Shangri-La's Rasa Ria Resort & Spa
- Director of Food and Beverage @ Hotel Lancaster - Paris Champs Elysées
- Food and Beverage Manager @ Derby Hotels Collection
- Bar Manager @ Starwood Hotels & Resorts Worldwide, Inc.
- Deputy Director of Restaurants and Banqueting @ Starwood Hotels & Resorts Worldwide, Inc.
- Deputy Director of Restaurants @ Starwood Hotels & Resorts Worldwide, Inc.
- Food and Beverage Management Training @ Starwood Hotels & Resorts Worldwide, Inc.
Clement Emery's Education
- VATEL PARIS
Master of Business Administration (MBA) (Gestion de complexes hôteliers)
2008 - 2010
Clement Emery's Skills
- Team Management
- Training & Development
- Profit & Loss Management
- Operations Management
- Wine & Spirits Industry
- Cocktails
- Gastronomy
- Photography
- Banquets
- Gestion hôtelière
Clement Emery's Summary
Clement Emery, based in Paris, FR, is currently a General Manager at COYA Restaurant & Pisco Bar, bringing experience from previous roles at Le Royal Monceau - Raffles Paris, Shangri-La Group, Hotel Lancaster - Paris Champs Elysées and Derby Hotels Collection. Clement Emery holds a 2008 - 2010 Master of Business Administration (MBA) in Gestion de complexes hôteliers @ VATEL PARIS. With a robust skill set that includes Team Management, Training & Development, Profit & Loss Management, Operations Management, Wine & Spirits Industry and more, Clement Emery contributes valuable insights to the industry. Clement Emery has 2 emails on RocketReach.
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