BP (Brevet professionnel) cuisine (Cooking and Related Culinary Arts, General)
2003
-
2005
cfa simone brandy
BEP (brevet d'études professionnels) cuisine restauration (Cuisine restauration)
2001
-
2003
Clément Audap Summary
Clément Audap, based in Québec, QC, CA, is currently a Sous-chef de cuisine at Cogir Immobilier. Clément Audap brings experience from previous roles at Les Hotels JARO. Clément Audap holds a 2003 - 2005 BP (Brevet professionnel) cuisine in Cooking and Related Culinary Arts, General @ cfa la Palme. Clément Audap has 1 emails on RocketReach.
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