A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust.
Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.
Ken's Food's is a family owned and operated company that produces high quality dressings, sauces and marinades. Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada and Lebanon, Indiana. In addition, Ken's employs over 1100 employees nationally. Today, between our Retail Grocery Products and Food Service divisions, we produce and package over 400 varieties of dressings and sauces. A lot of people also come to Ken's for custom-made dressings and sauces. Others, even bring in their own ideas for dressings, and ask us to produce and bottle them. Ken's Foods continues to experience outstanding growth and the future looks even brighter.
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