Clark Paul's Location

Traverse City, MI, US

Clark Paul's Work

Clark Paul's Education

  • Michigan State University

    Master's degree (Food Science)

    1980 - 1982

Clark Paul's Skills

  • HACCP
  • Food Processing
  • Food Manufacturing
  • Food Industry
  • Food Safety
  • Food Science
  • Food Technology
  • SQF
  • Manufacturing
  • Frozen Food

Clark Paul's Summary

Clark Paul, based in Traverse City, MI, US, is currently a Plant Manager at Hillshire Brands, bringing experience from previous roles at Holland American Wafer Co. and Archway Cookies. Clark Paul holds a 1980 - 1982 Master's degree in Food Science @ Michigan State University. With a robust skill set that includes HACCP, Food Processing, Food Manufacturing, Food Industry, Food Safety and more, Clark Paul contributes valuable insights to the industry. Clark Paul has 2 emails on RocketReach.
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