Clark Paul, based in Traverse City, Michigan, United States, is currently a Plant Manager at Sara Lee Foods, bringing experience from previous roles at Sara Lee Frozen Bakery, Holland American wafer Co, Holland American Wafer Co. and Archway Cookies, Inc. Clark Paul holds a 1980 - 1982 MS- Food Science in Food Science and Technology @ Michigan State University. With a robust skill set that includes HACCP, Food Processing, Food Science, Manufacturing, Food Manufacturing and more, Clark Paul contributes valuable insights to the industry. Clark Paul has 2 emails on RocketReach.