Clara Bishop's Location
Baltimore, MD, US
Clara Bishop's Work
- Culinary Instructor @ YMCA of Metropolitan Washington
- Private Chef @ Self Employed Professional Cook
- Manager @ Union Kitchen
- Culinary Instructor @ Art Institute of Washington
- Junior Sous Chef @ Lupo Verde
- Sous Chef @ Driftwood Kitchen
- Line Cook @ Park Tavern
- Restaurant And Bar Manager @ Garrett’s Restaurant & Tavern
- Assistant Teacher @ Julia Gabriel Speech and Drama Centre
Clara Bishop's Education
- The Art Institute of Washington
Bachelors of Science (Culinary Arts Management)
2012 - 2016 - Italian Culinary Institute
Certificate of Completion (Evolution of Italian Cuisine)
2017 - 2017 - Canadian International School of Singapore
High School Diploma
1998 - 2001
Clara Bishop's Skills
- Culinary Skills
- Social Media
- Marketing Strategy
- Management
- Customer Service
- Public Speaking
- Marketing
- Leadership
- Strategic Planning
- Research
Clara Bishop's Summary
Clara Bishop, based in Baltimore, MD, US, is currently a Culinary Instructor at YMCA of Metropolitan Washington, bringing experience from previous roles at Self Employed Professional Cook, Union Kitchen, Art Institute of Washington and Lupo Verde. Clara Bishop holds a 2012 - 2016 Bachelors of Science in Culinary Arts Management @ The Art Institute of Washington. With a robust skill set that includes Culinary Skills, Social Media, Marketing Strategy, Management, Customer Service and more, Clara Bishop contributes valuable insights to the industry. Clara Bishop has 1 email on RocketReach.
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