CITRUS Hospitality Management is a Downtown Los Angeles based hospitality group, specializing in the operation and management of Hospitality driven Food and Beverage outlets. We believe in creating an experience our guests come back for again and again, in an environment our team loves to work in! CITRUS is at the forefront of developing and satisfying a long-standing demand for a Downtown culture in the metropolis that is LA. With our very own Perch LA, Mrs. Fish, and Hill Street Pizza all contributing to the revitalization of this city, CITRUS is a young and rapidly growing brand eager to add a meaningful chapter to the history and making of DTLA.
View Top Employees from CITRUS Hospitality ManagementWebsite | http://www.perchla.com |
Revenue | $18 million |
Employees | 14 (12 on RocketReach) |
Founded | 2011 |
Address | 448 S Hill St, Los Angeles, California 90013, US |
Phone | (213) 542-5121 |
Fax | (213) 802-1777 |
Technologies |
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Industry | Hospitality, Food & Beverages, Restaurants, Food & Beverage, Nightlife, Downtown LA |
Web Rank | 1 Million |
Keywords | Perch La, Perch, Perch Los Angeles, The Perch Los Angeles, The Perch La |
SIC | SIC Code 01 Companies, SIC Code 017 Companies, SIC Code 0174 Companies |
NAICS | NAICS Code 111 Companies, NAICS Code 11 Companies |
Looking for a particular CITRUS Hospitality Management employee's phone or email?
The CITRUS Hospitality Management annual revenue was $18 million in 2024.
Alex Reznik is the Director of Operations of CITRUS Hospitality Management.
12 people are employed at CITRUS Hospitality Management.
CITRUS Hospitality Management is based in Los Angeles, California.
The NAICS codes for CITRUS Hospitality Management are [111, 11].
The SIC codes for CITRUS Hospitality Management are [1, 17, 174].