2002 -2004 Food and Beverage Supervisor - Capriccio Grill and Corner Bar @ Peabody Hotel Group
Cindy Gault Education
College of Southern Nevada
Food and Beverage Management (Associate of Applied Science)
2018-2021
STCC
(Human Services, General)
Cindy Gault Skills
Management
Teamwork
Hotels
Leadership
Luxury
Restaurant Management
Food & Beverage
Catering
Hospitality
Revenue Analysis
Restaurants
Banquets
Fine Dining
Labor Control
Inventory Control
Serve Safe Certified
Beverage
Job Scheduling
Supply Ordering
Kronos
Customer Service
Training
Micros
Menu Development
Hospitality Management
Bartending
Customer Satisfaction
Guest Service Management
Hospitality Industry
Hotel Management
Pre-opening
Resorts
Food Service
Culinary Skills
Property Management Systems
Wine
Meeting Planning
Event Management
ServSafe
Sanitation
Gourmet
Event Planning
F
TIPS Certified
Food
Personal Development
Life Skills
Banquet Operations
Communication
Cindy Gault Summary
Cindy Gault, based in Henderson, NV, US, is currently a Assistant General Manager- Carmines Las Vegas at Carmine's NYC Family Style Italian. Cindy Gault brings experience from previous roles at Virgil's Real BBQ, Alicart Restaurant Group, Luxor Hotel & Casino and New York-New York Hotel & Casino. Cindy Gault holds a 2018 - 2021 Food and Beverage Management in Associate of Applied Science @ College of Southern Nevada. With a robust skill set that includes Management, Teamwork, Hotels, Leadership, Luxury and more. Cindy Gault has 6 emails and 6 mobile phone numbers on RocketReach.
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