Cincinnati Bartending School Competitors

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.

Join the Midwest Bartenders School and gain knowledge in one of the most flexible, lucrative, and worldly careers. Reach out to us today to learn a new skill in two weeks!

No. BAR is an instructive program that teaches attendees not only about what it takes to be a competent bartender, but likewise about the pedigree and use of distilled spirits that form the foundation of cocktails. What the Master Sommelier and Master of Wine courses are to wine, the BAR 5-Day Program is to spirits and mixology. BAR brings the deepest and most current level of understanding to the evolving spheres of beverage alcohol and hospitality.