Lead Technologist - UHT and Fresh Dairy @ Fonterra
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Chui Low Location
Waikato, New Zealand
Chui Low Work
2017 -now Lead Technologist - UHT and Fresh Dairy @
2015 -2017 Lead Technologist - Consumer Fats and Spreads @
2012 -2015 Senior Technologist - Consumer Fats and Spreads @
2008 -2012 Process Technologist - Cream @
2004 -2008 Process Improvement Technologist @
Chui Low Education
University of Auckland
Master of Engineering (MEng) (Chemicals and Materials)
2002-2003
University of Auckland
Bachelor of Engineering (BEng) (Chemicals and Materials Engineering)
1998-2001
Chui Low Skills
Problem Solving
Project Management
Continuous Improvement
Time Management
Food Technology
Dairy
Food Processing
HAZOP
HACCP
Sensory Evaluation
Food Science
Food Industry
Process Engineering
Food Safety
Process Improvement
FMCG
Food Manufacturing
Dairy Products
Chui Low Summary
Chui Low, based in Waikato, New Zealand, is currently a Lead Technologist - UHT and Fresh Dairy at Fonterra. Chui Low brings experience from previous roles at Fonterra and Heinz Watties. Chui Low holds a 2002 - 2003 Master of Engineering (MEng) in Chemicals and Materials @ University of Auckland. With a robust skill set that includes Problem Solving, Project Management, Continuous Improvement, Time Management, Food Technology and more. Chui Low has 1 emails on RocketReach.
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