Chuck Pearson's Location

Albertville, AL, US

Chuck Pearson's Work

Chuck Pearson's Education

  • Auburn University

    Bachelor of Science (BS) (Agricultural Economics)

Chuck Pearson's Skills

  • Food Processing
  • Meat
  • Ingredients
  • HACCP
  • Food Industry
  • Food
  • Food Safety
  • Food Science
  • Supply Chain
  • Food Manufacturing

Chuck Pearson's Summary

Chuck Pearson, based in Albertville, AL, US, is currently a Production Manager at Tyson Foods, bringing experience from previous roles at Tyson Foods. Chuck Pearson holds a Bachelor of Science (BS) in Agricultural Economics @ Auburn University. With a robust skill set that includes Food Processing, Meat, Ingredients, HACCP, Food Industry and more, Chuck Pearson contributes valuable insights to the industry. Chuck Pearson has 2 emails and 1 mobile phone number on RocketReach.

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