Operations Manager - Harvest and Cut and Fabrication @ Smithfield Foods
Director of Livestock Procurement and Pork Quality @ Smithfield Foods
Chuck Allison's Education
William & Mary – Raymond A. Mason School of Business
Master of Business Administration - MBA (Business)
2016 - 2017
Michigan State University
Ph.D. (Meat Science)
2001 - 2004
Michigan State University
MS (Meat Science)
1999 - 2001
Oklahoma Panhandle State University
BS (Animal Science)
1994 - 1998
Chuck Allison's Skills
Meat
Food
Product Development
Food Processing
Food Science
Research
Food Industry
Ingredients
Agriculture
Science
Chuck Allison's Summary
Chuck Allison, based in Smithfield, VA, US, is currently a Plant Manager at Smithfield Foods, bringing experience from previous roles at Smithfield Foods. Chuck Allison holds a 2016 - 2017 Master of Business Administration - MBA in Business @ William & Mary – Raymond A. Mason School of Business. With a robust skill set that includes Meat, Food, Product Development, Food Processing, Food Science and more, Chuck Allison contributes valuable insights to the industry. Chuck Allison has 2 emails and 1 mobile phone number on RocketReach.