Pied a Terre (2 Michelin star ), L'Autre Pied (1 Michelin star ) - London, UK
(Stage Programme)
2011 - 2011
The Lenôtre School
(Seminar)
2008 - 2008
Faculty of Tourist Professions Palme Bistro Athens
(Competance of Cooking Art)
2000 - 2001
Faculty of Tourism Professions Chef d'Evre
(Competence of Cooking Art)
1999 - 2000
Chrysanthos Manolopoulos's Skills
Banquets
Menu Costing
Event Management
Mediterranean
Fine Dining
Cuisine
Culinary Skills
Hotels
Pre Opening
Recipes
Chrysanthos Manolopoulos's Summary
Chrysanthos Manolopoulos, based in Greece, is currently a Executive Chef at Grand Resort Lagonissi, bringing experience from previous roles at The Leading Hotels of the World, H&P Hotels Greece | Herodion & Philippos Hotels and Vezené. Chrysanthos Manolopoulos holds a 2008 - 2008 Le Cordon Bleu Paris. With a robust skill set that includes Banquets, Menu Costing, Event Management, Mediterranean, Fine Dining and more, Chrysanthos Manolopoulos contributes valuable insights to the industry. Chrysanthos Manolopoulos has 2 emails on RocketReach.