Christos Iosifidis's Location
Greece
Christos Iosifidis's Work
- Senior Product Manager @ DALGA SEAFOOD LTD
- Aquaculture and Food Technologist @ Aquaculture - Quality & Food Safety Consultant
- QA manager @ HELFISH SA
- Packing station manager @ Selonda
- Assistant Professor @ College of Aquaculture and fishery
Christos Iosifidis's Education
- University of Linkolnshire & Humberside
Master of science (Food technology & science)
1995 - 1996 - College of Aquaculture and Fishery
Barchelor (Aquaculture and Fishery)
1981 - 1985
Christos Iosifidis's Skills
- HACCP
- Food Industry
- Food Safety
- ISO 22000
- Food Processing
- Food
- Frozen Food
- Product Development
- Seafood
- Food Science
Christos Iosifidis's Summary
CHRISTOS IOSIFIDIS, based in Greece, is currently a Senior Product Manager at DALGA SEAFOOD LTD, bringing experience from previous roles at Aquaculture - Quality & Food Safety Consultant, HELFISH SA, Selonda SA and College of Aquaculture and fishery. CHRISTOS IOSIFIDIS holds a 1995 - 1996 Master of science in Food technology & science @ University of Linkolnshire & Humberside. With a robust skill set that includes HACCP, Food Industry, Food Safety, ISO 22000, Food Processing and more, CHRISTOS IOSIFIDIS contributes valuable insights to the industry. CHRISTOS IOSIFIDIS has 2 emails on RocketReach.
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