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Christopher Vargas Location
Marathon, FL, US
Christopher Vargas Work
Resort Executive Chef @ (August 2026 - Present)
Taskforce Resort Executive Chef @ (June 2026 - Present)
Dining Director and Executive Chef @ Opus East Memphis (July 2025 - June 2026)
Executive Chef @ Opus East Memphis (June 2025 - July 2025)
Executive Chef @ Central Station Hotel Hilton Curio Collection (March 2024 - June 2025)
Executive Chef @ Central Station Hotel, Memphis, TN (March 2024 - June 2025)
Chef Consultant, Executive Chef, Chef and B @ (August 2020 - June 2024)
Chef @ Various Hospitality Operations (August 2020 - March 2024)
Executive Chef @ Sheraton Memphis Downtown Hotel & Memphis Cook Convention Center, Cannon Center (August 2013 - August 2020)
Executive Chef @ Sheraton Memphis Downtown & Memphis Convention Center (August 2013 - August 2020)
Production Chef @ Americrown Catering for Nascar Racing (February 2012 - July 2013)
Chef @ Americrown Concessions, Florida (February 2012 - July 2013)
Executive Chef @ Windermere Golf and Country Club (November 2009 - December 2011)
Executive Chef @ Radisson Resort & Spa (January 2007 - October 2009)
Assistant Executive Banquet Chef @ Rosen Shingle Creek Hotel (September 2006 - January 2007)
Executive Chef @ (June 2006 - September 2006)
Executive Chef @ (January 2004 - June 2006)
Executive Banquet Chef - Banquet Chef - Sous Chef - Specialty Restaurant Chef @ Stouffers Renaissance Resort at SeaWorld (January 1995 - October 2003)
Christopher Vargas Education
Southeastern Academy Culinary Training Center
Culinary Training Certificate (Culinary Arts)
1992-1993
Christopher Vargas Skills
Culinary Skills
Cuisine
Fine Dining
Cooking
Catering
Food Service
Sanitation
Food Safety
Banquets
Gourmet
Food Preparation
Restaurant Management
Food
Menu Development
Recipes
Sauces
Food
Menu Costing
Recipe Testing
Food Quality
Culinary Management
Chef
Italian cuisine
Ingredients
Hospitality Management
Food Styling
Food Cost Management
Hygiene
Dinners
Personal Chef Services
ServSafe
Menu Engineering
Hospitality Industry
Pre-opening
Culinary Education
Hospitality
Pre Opening
Microsoft Office
Product Development
Food and Beverage
Banquet Operations
Pastry
Christopher Vargas Summary
Christopher Vargas, based in Marathon, FL, US, is currently a Resort Executive Chef at Hawks Cay Resort. Christopher Vargas brings experience from previous roles at Hawks Cay Resort, Opus East Memphis and Central Station Hotel Hilton Curio Collection. Christopher Vargas holds a 1992 - 1993 Culinary Training Certificate in Culinary Arts @ Southeastern Academy Culinary Training Center. With a robust skill set that includes Culinary Skills, Cuisine, Fine Dining, Cooking, Catering and more. Christopher Vargas has 2 emails and 2 mobile phone numbers on RocketReach.
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