Christopher Tunnell Email
Executive Chef Casino Resort @ Delaware North
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Christopher Tunnell Location
- Los Angeles, CA, US
Christopher Tunnell Work
- Executive Chef Casino Resort @ (October 2009 - Present)
- Execuitve Chef, Equity Partner @ Haute Chef, Inc. (January 2008 - September 2009)
- Corporate Chef, Executive Chef @ The Dolce Group (January 2005 - January 2008)
- Maitre D' Hotel, GM Kokomo’s, GM Samba, Interim GM Onda @ The Mirage Hotel & Casino (AAA 4 Diamond) (January 2003 - January 2005)
- Food and Beverage Operations Manager @ (January 2000 - January 2003)
- Assistant Executive Chef Hotel, Chef de Cuisine @ Mandalay Resort Group (AAA (January 1997 - January 2000)
- Executive Sous Chef @ Bodean Seafood (January 1993 - January 1997)
Christopher Tunnell Education
- American Culinary Federation
Associate (Culinary Arts)
1994-1996
Christopher Tunnell Skills
- Logistics Management
- Nourriture
- Banquets
- Menu Development
- Fine Dining
- Restaurants
- Cuisine
- Culinary Skills
- Food and Beverage
- Food
- Hotels
- Catering
- Hospitality
- Hospitality Management
- Restaurant Management
- Cooking
- Chef
- Customer Service
- Sanitation
- Gourmet
- Recipes
- Pre Opening
- Hospitality Industry
- Resorts
- Hotel Management
- Menu Costing
- Food Safety
- Ice Carving
- Event Management
Christopher Tunnell Summary
- Christopher Tunnell, based in Los Angeles, CA, US, is currently a Executive Chef Casino Resort at Delaware North Companies. Christopher Tunnell brings experience from previous roles at Haute Chef, Inc., The Dolce Group, The Mirage Hotel & Casino (AAA 4 Diamond) and Harrah's Entertainment. Christopher Tunnell holds a 1994 - 1996 Associate in Culinary Arts @ American Culinary Federation. With a robust skill set that includes Logistics Management, Nourriture, Banquets, Menu Development, Fine Dining and more. Christopher Tunnell has 1 emails on RocketReach.
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