2005 -
2008 Corporate Chef, Executive Chef @ The Dolce Group
2003 -
2005 Maitre D' Hotel, GM Kokomo’s, GM Samba, Interim GM Onda @ The Mirage Hotel & Casino (AAA 4 Diamond)
2000 -
2003 Food and Beverage Operations Manager @
1997 -
2000 Assistant Executive Chef Hotel, Chef de Cuisine @ Mandalay Resort Group (AAA
1993 -
1997 Executive Sous Chef @ Bodean Seafood
Christopher Tunnell Education
American Culinary Federation
Associate (Culinary Arts)
1994
-
1996
Christopher Tunnell Skills
Logistics Management
Nourriture
Banquets
Menu Development
Fine Dining
Restaurants
Cuisine
Culinary Skills
Food and Beverage
Food
Hotels
Catering
Hospitality
Hospitality Management
Restaurant Management
Cooking
Chef
Customer Service
Sanitation
Gourmet
Recipes
Pre Opening
Hospitality Industry
Resorts
Hotel Management
Menu Costing
Food Safety
Ice Carving
Event Management
Christopher Tunnell Summary
Christopher Tunnell, based in Los Angeles, CA, US, is currently a Executive Chef Casino Resort at Delaware North Companies. Christopher Tunnell brings experience from previous roles at Haute Chef, Inc., The Dolce Group, The Mirage Hotel & Casino (AAA 4 Diamond) and Harrah's Entertainment. Christopher Tunnell holds a 1994 - 1996 Associate in Culinary Arts @ American Culinary Federation. With a robust skill set that includes Logistics Management, Nourriture, Banquets, Menu Development, Fine Dining and more. Christopher Tunnell has 1 emails on RocketReach.
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