2000 -2000 Waiter, Buffet Controller, Bartender @ Sydney Olympics
1998 -1999 Supervisory Chef and Chef In-Charge @ Sedap Corner
1997 -1998 Kitchen Apprentice @ Shangri-La Hotel Singapore
Christopher Toh Education
Le Cordon Bleu
Bachelor Degree; Int (Restaurant management & Business; Human resource, Hospitality, Strategic, Business)
2000-2001
Singapore Hotel Association And Tourism Educational Centre
Diploma (Culinary Skills)
1997-1999
Christopher Toh Skills
Business Analysis
Operations
Financial Performance
Finance
Customer Service
Mystery Shopping
Data Analysis
Analytical Skills
Customer Experience
Benchmarking
Leadership
Quality Management
Internal Audits
International Standards
Change Management
Hotel Management
Hospitality
Pre-opening
Hotels
Resorts
Hospitality Management
Hospitality Industry
Food & Beverage
Front Office
Revenue Analysis
Yield Management
Property Management Systems
Restaurants
Restaurant Management
Catering
Rooms Division
HACCP
Pre-opening experience
Hygiene
Concierge Services
Banquets
Menu Development
Micros
Chef
Income Statement
Opera
Food and Beverage
Pre Opening Experience
Pre Opening
Property Management
Christopher Toh Summary
Christopher Toh, based in Singapore, is currently a Executive Director at Marina Bay Sands. Christopher Toh brings experience from previous roles at Marina Bay Sands. Christopher Toh holds a 2000 - 2001 Bachelor Degree; Int in Restaurant management & Business; Human resource, Hospitality, Strategic, Business @ Le Cordon Bleu. With a robust skill set that includes Business Analysis, Operations, Financial Performance, Finance, Customer Service and more. Christopher Toh has 2 emails and 2 mobile phone numbers on RocketReach.
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