Christopher Spagna Email & Phone Number
Culinologist and Innovation Chef @ Simmons Foods
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Christopher Spagna Location
- Fayetteville, AR, US
Christopher Spagna Work
- 2020 -now Culinologist and Innovation Chef @
- 2018 -2020 Culinologist and Applications Chef @
Christopher Spagna Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2004-2006 - Ridley High School
High School Diploma (HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES)
2000-2004
Christopher Spagna Summary
- Christopher Spagna, based in Fayetteville, AR, US, is currently a Culinologist and Innovation Chef at Simmons Foods. Christopher Spagna brings experience from previous roles at Kerry. Christopher Spagna holds a 2004 - 2006 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Christopher Spagna has 1 emails and 2 mobile phone numbers on RocketReach.
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