Christopher Spagna Location
Fayetteville, AR, US
Christopher Spagna Work
- 2020 - now Culinologist and Innovation Chef @ Simmons Foods
- 2018 - 2020 Culinologist and Applications Chef @ Kerry
Christopher Spagna Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2004 - 2006 - Ridley High School
High School Diploma (HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES)
2000 - 2004
Christopher Spagna Summary
Christopher Spagna, based in Fayetteville, AR, US, is currently a Culinologist and Innovation Chef at Simmons Foods. Christopher Spagna brings experience from previous roles at Kerry. Christopher Spagna holds a 2004 - 2006 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Christopher Spagna has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Simmons Foods Employees
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Todd Simmons
Chief Executive Officer and Co-Vice Chair at Simmons Foods
Siloam Springs, AR, US45+ -
David Jackson
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Scott Salmon
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Rogers, AR, US25 -
Trey Cain
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Crystal Steen
Senior Vice President, Culture and Learning at Simmons Foods
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Mark Simmons
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Shannon Harrison
Vice President Food Safety and Quality at Simmons Foods
Siloam Springs, AR, US22 -
David Rose
Vice President of Marketing at Simmons Foods
Siloam Springs, AR, US25+ -
Marcia Reeves
SVP Technical Services at Simmons Foods
Siloam Springs, AR, US23 -
Brock Smith
VP of Finance Poultry at Simmons Foods
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Brett Garton
Vice President Commodity Hedging at Simmons Foods
Siloam Springs, AR, US25 -
Katie Redmond
Vice President of Strategy and Margin Management at Simmons Foods
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Mark Bennage
Vice President of Risk Management at Simmons Foods
Siloam Springs, AR, US22 -
Jeff Norman
Vice President Operations at Simmons Foods
Decatur, AR, US25+ -
Michael Clark
Vice President, Integrated Marketing at Simmons Foods
Bentonville, AR, US45+ -
Rob Lyall
Senior Vice President Supply Chain at Simmons Foods
Springdale, AR, US22
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