Christopher Robertson, based in Florida, United States, is currently a Executive Chef at Carillon Miami Wellness Resort. Christopher Robertson brings experience from previous roles at Broken Sound Club, Vi and The Ritz-Carlton Hotel Company, L.L.C.. Christopher Robertson holds a 2012 - 2013 Certified Culinarian in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Customer Service, Retail, Merchandising, Time Management, Chef and more. Christopher Robertson has 4 emails and 5 mobile phone numbers on RocketReach.
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