Christopher Robertson's Location
Florida, United States
Christopher Robertson's Work
- Executive Chef @ Carillon Miami Wellness Resort
- Chef De Cuisine @ Broken Sound Club
- Executive Sous Chef @ TidePointe, a Vi Community
- Specialty Chef Garde Manger @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef The Poolside Cafe @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef Tournant @ The Ritz-Carlton Hotel Company, L.L.C.
- Banquet Chef - Seasonal @ Chatham Bars Inn
- Kitchen Manager at American Girl @ American Girl
- Kitchen Manager @ Crackers Casual Dining
- Product Processing Manager and Service Manager and Customer Experience Manager @ Best Buy
Christopher Robertson's Education
- Le Cordon Bleu College of Culinary Arts
- Le Cordon Bleu College of Culinary Arts-Miami
Certified Culinarian (Culinary Arts/Chef Training)
2012 - 2013
Christopher Robertson's Skills
- Leadership
- Certified Chef
- Team Building
- Servsafe Proctor
- Purchasing
- Retail
- Food
- Profit
- Sales
- Restaurant Management
Christopher Robertson's Summary
Christopher Robertson, based in Florida, United States, is currently a Executive Chef at Carillon Miami Wellness Resort, bringing experience from previous roles at Broken Sound Club, Vi and The Ritz-Carlton Hotel Company, L.L.C.. Christopher Robertson holds a Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Leadership, Certified Chef, Team Building, Servsafe Proctor, Purchasing and more, Christopher Robertson contributes valuable insights to the industry. Christopher Robertson has 10 emails and 2 mobile phone numbers on RocketReach.
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Reservations Manager at Carillon Miami Wellness Resort
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