Christopher Morse's Location
Chicago, IL, US
Christopher Morse's Work
- Managing Chef @ KeyLime Cove Water Resort
- Director of Catering and Culinary Studio @ 2300
- Director of Catering @ 2300
- Director of Catering @ Marshall Field's
- Consulting Chef @ Elaine's
- Executive Chef and Managing Partner @ New Market Caterers
- Chef de Cuisine @ The Townsend Hotel
Christopher Morse's Education
- Kendall College
A.B., Culinary Arts (Culinary Arts)
1991 - 1993 - Oakland University
B.A. (Philosophy)
1985 - 1989
Christopher Morse's Skills
- Microsoft Office
- Management
- Microsoft Word
- PowerPoint
- Research
- Sales
- Chef
- Menu Development
- Menu Costing
- Pastry
Christopher Morse's Summary
Christopher Morse, based in Chicago, IL, US, is currently a Executive Chef at ARAMARK, bringing experience from previous roles at ARAMARK Business Service, Key Lime Cove, KeyLime Cove Water Resort and Macy's North. Christopher Morse holds a 1991 - 1993 A.B., Culinary Arts in Culinary Arts @ Kendall College. With a robust skill set that includes Microsoft Office, Management, Microsoft Word, PowerPoint, Research and more, Christopher Morse contributes valuable insights to the industry. Christopher Morse has 2 emails and 1 mobile phone number on RocketReach.
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