Christopher Morse Email & Phone Number
Executive Chef @ Aramark
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Christopher Morse Location
- Chicago, IL, US
Christopher Morse Work
- Executive Chef @ (May 2008 - Present)
- Executive Chef @ (January 2008 - Present)
- Managing Chef @ Key Lime Cove (October 2007 - April 2008)
- Managing Chef @ KeyLime Cove Water Resort (January 2007 - December 2008)
- Director of Catering and Culinary Studio @ Macy's North (June 2003 - September 2007)
- Director of Catering @ Macy's (January 2002 - December 2007)
- Director of Catering @ Marshall Field's (January 2002 - December 2007)
- Consulting Chef @ Elaine's (February 2002 - May 2003)
- Executive Chef and Managing Partner @ New Market Caterers (January 1996 - February 2002)
- Chef de Cuisine @ The Townsend Hotel (September 1994 - December 1995)
- Sous Chef @ The Winnetka Grill (September 1993 - September 1994)
- Student @ Kendall College (January 1991 - December 1993)
- Captain, Sommelier @ The Tremont Hotel (July 1989 - March 1992)
- Captain, Asst. Sommelier @ The Townsend Hotel (June 1987 - June 1989)
Christopher Morse Education
- Kendall College
A.B., Culinary Arts (Culinary Arts)
1991-1993 - Oakland University
B.A. (Philosophy)
1985-1989
Christopher Morse Skills
- Microsoft Office
- Management
- Microsoft Word
- PowerPoint
- Research
- Sales
- Chef
- Menu Development
- Menu Costing
- Pastry
- Hospitality Management
- Business Development
- Charter
- Fine Dining
Christopher Morse Summary
- Christopher Morse, based in Chicago, IL, US, is currently a Executive Chef at ARAMARK. Christopher Morse brings experience from previous roles at ARAMARK Business Service, Key Lime Cove, KeyLime Cove Water Resort and Macy's North. Christopher Morse holds a 1991 - 1993 A.B., Culinary Arts in Culinary Arts @ Kendall College. With a robust skill set that includes Microsoft Office, Management, Microsoft Word, PowerPoint, Research and more. Christopher Morse has 1 emails and 1 mobile phone numbers on RocketReach.
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