Christopher Morse Email & Phone Number
Executive Chef @ Aramark
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Christopher Morse Location
- Chicago, IL, US
Christopher Morse Work
- 2008 -now Executive Chef @
- 2008 -now Executive Chef @
- 2007 -2008 Managing Chef @ Key Lime Cove
- 2007 -2008 Managing Chef @ KeyLime Cove Water Resort
- now Managing Chef @ KeyLime Cove Water Resort
- 2003 -2007 Director of Catering and Culinary Studio @ Macy's North
- now Director of Catering @ Macy's North
- 2002 -2003 Consulting Chef @ Elaine's
- now Director of Catering @ Marshall Field's
- 2002 -2007 Director of Catering @ Marshall Field's
- 2002 -2007 Director of Catering @ Macy's
- 1996 -2002 Executive Chef and Managing Partner @ New Market Caterers
- 1994 -1995 Chef de Cuisine @ The Townsend Hotel
- 1993 -1994 Sous Chef @ The Winnetka Grill
- 1991 -1993 Student @ Kendall College
- now Student @ Kendall College
- 1989 -1992 Captain, Sommelier @ The Tremont Hotel
- 1987 -1989 Captain, Asst. Sommelier @ The Townsend Hotel
Christopher Morse Education
- Kendall College
A.B., Culinary Arts (Culinary Arts)
1991-1993 - Oakland University
B.A. (Philosophy)
1985-1989
Christopher Morse Skills
- Microsoft Office
- Management
- Microsoft Word
- PowerPoint
- Research
- Sales
- Chef
- Menu Development
- Menu Costing
- Pastry
- Hospitality Management
- Business Development
- Charter
- Fine Dining
Christopher Morse Summary
- Christopher Morse, based in Chicago, IL, US, is currently a Executive Chef at ARAMARK. Christopher Morse brings experience from previous roles at ARAMARK Business Service, Key Lime Cove and KeyLime Cove Water Resort. Christopher Morse holds a 1991 - 1993 A.B., Culinary Arts in Culinary Arts @ Kendall College. With a robust skill set that includes Microsoft Office, Management, Microsoft Word, PowerPoint, Research and more. Christopher Morse has 1 emails and 1 mobile phone numbers on RocketReach.
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