Christopher Hoy Email & Phone Number
Assistant Head Sommelier and Operations @ Aria Restaurant
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Christopher Hoy Location
- Sydney, NSW, AU
Christopher Hoy Work
- 2025 -now Assistant Head Sommelier and Operations @
- 2023 -2026 Assistant Head Sommelier @
- 2021 -2023 Assistant Head Sommelier @
- 2020 -2021 Beverage Manager @
- 2018 -2020 Sommelier @
- 2017 -2018 Operations Manager @
- 2016 -2017 Head of Bar Operations - Charlie Parker's, Fred's Restaurant, The Paddington. @
- 2014 -2016 Assistant Restaurant Manager @
- 2010 -2014 Bar Manager @
- 2009 -2011 Bar Supervisor @ Hilton Whistler Resort & Spa
- 2007 -2009 Bar Manager @
- 2007 -2009 Manager @ Mews of Mayfair
- 2006 -2009 Cocktail Bartender @ Various venues in London
- 2006 -2006 Bar Manager @ The Eastern Hotel
- 2005 -2006 Food Beverage Supervisor @
- 1998 -2005 Bar Manager (2nd in charge) @
Christopher Hoy Education
- Wine & Spirit Education Trust
Diploma
2019-2022 - Wine & Spirit Education Trust
Wset Level 3 (Wine Steward/Sommelier)
2018-2019 - Society of Wine Educators
Certified Specialist of Spirits. CSS (Spirits Production)
2014-2014 - International Sommelier Guild
Levels I (II)
2011-2013 - Brookvale College
Certificate 4 (Food and Beverage Supervision)
1997-1998 - North Sydney Boys High
HSC (Accounting and Business/Management)
1994-1996 - Wine & Spirit Education Trust
Christopher Hoy Skills
- Revenue Analysis
- Front Office
- Rooms Division
- Resorts
- Hotel Management
- Food & Beverage
- Cost Planning
- Public Relations
- Bartending
- Cocktails
- Cost Control
- Menu Development
- Guest Service Management
- Opening Hotels
- F&B Operations
- Hospitality
- Hospitality Management
- Restaurants
- Fine Dining
- Hotels
- Event Management
- Wine
- Catering
- Pre-opening
- Restaurant Management
- Customer Service
- Wine Tasting
- Alcoholic Beverages
- Budgets
- MICROS
- Management
- Recipes
- Food and Beverage
- Pre Opening
Christopher Hoy Summary
- Christopher Hoy, based in Sydney, NSW, AU, is currently a Assistant Head Sommelier and Operations at Aria Restaurant. Christopher Hoy brings experience from previous roles at Aria Restaurant, Woodcut Restaurant, The Pines Cronulla and Rockpool Dining Group. Christopher Hoy holds a 2019 - 2022 Diploma @ Wine & Spirit Education Trust. With a robust skill set that includes Revenue Analysis, Front Office, Rooms Division, Resorts, Hotel Management and more. Christopher Hoy has 2 mobile phone numbers on RocketReach.
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