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Christopher Gagnon Location
Natick, MA, US
Christopher Gagnon Work
CEO and Owner @ (July 2007 - Present)
VP, Business and Product Development @ (September 2003 - July 2007)
Buyer, Williams-Sonoma Retail @ (March 2000 - August 2003)
Test Kitchen Chef @ (November 1997 - February 2000)
Sous Chef @ Ambrosia on Huntington (June 1995 - December 1996)
Christopher Gagnon Education
Northeastern University 1992-1995
Christopher Gagnon Skills
Account Management
Bakery
Banquets
Brand Development
Catering
Culinary Skills
Customer Service
Entrepreneurship
Event Management
Event Planning
Food
Food Industry
Food Safety
Food Service
Franchising
Gourmet
Grocery
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Ingredients
Inventory Management
Marketing
Marketing Strategy
Menu Development
Merchandising
New Business Development
P
Parties
Pastry
Private Label
Product Development
Purchasing
Recipes
Restaurant Management
Restaurants
Retail
Sales
Sales Management
Sales Operations
Social Media
Social Media Marketing
Start-ups
Strategic Planning
Team Building
Trade Shows
Training
Food
Start Ups
Microsoft Excel
Christopher Gagnon Summary
Christopher Gagnon, based in Natick, MA, US, is currently a CEO and Owner at Boston Gourmet Chefs. Christopher Gagnon brings experience from previous roles at Dancing Deer Baking Co., Williams-Sonoma, Inc. and Ambrosia on Huntington. Christopher Gagnon holds a 1992 - 1995 Northeastern University. With a robust skill set that includes Account Management, Bakery, Banquets, Brand Development, Catering and more. Christopher Gagnon has 3 emails and 2 mobile phone numbers on RocketReach.
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