Founded in 2003, Boston Gourmet Chefs is a value added distributor of specialty Desserts, Artisan Breads, Breakfast Pastries, Pastry Ingredients & Hors d'Oeuvres. Awarded Bakery Supplier of the year by the North Atlantic Region of Whole foods Market in 2013, our success is attributed to our exceptional product lines, customer service and industry experience and innovation.
View Top Employees from Boston Gourmet Chefs| Website | http://www.bostongourmetchefs.com |
| Revenue | $5 million |
| Employees | 34 (34 on RocketReach) |
| Founded | 2003 |
| Address | 2 Watson Place # 4, Framingham, Massachusetts 01701, US |
| Phone | (508) 877-0000 |
| Technologies |
JavaScript,
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Web Rank | 29 Million |
| Keywords | Lasagna Roll Up With Asparagus |
| Competitors | Strictly From Scratch |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Boston Gourmet Chefs Questions
The Boston Gourmet Chefs annual revenue was $5 million in 2024.
Chris Gagnon is the Owner of Boston Gourmet Chefs.
34 people are employed at Boston Gourmet Chefs.
Boston Gourmet Chefs is based in Framingham, Massachusetts.
The NAICS codes for Boston Gourmet Chefs are [72, 7225, 722].
The SIC codes for Boston Gourmet Chefs are [581, 58].
Top Boston Gourmet Chefs Employees
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ViewSamantha Kellogg
Regional Retail Sales and Marketing Manager at Boston Gourmet Chefs
Uxbridge, MA, US43 -
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