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Christopher Eagle Location
New York, NY, US
Christopher Eagle Work
2012 -now Restaurant chef @
2011 -now chef consultant @ Scotch Myst
2010 -2011 Executive Chef- consultant @
2010 -2010 chef de cuisine @
2009 -2010 consultant @ Self Employed Chef
2006 -2009 Head chef @
2003 -2006 Executive Chef @ Raffles L'ermitage
2002 -2005 excutive sous chef @
1998 -2000 sous chef @
Christopher Eagle Education
johnson and wales
associate degree (culinary arts)
1992-1993
University of South Carolina
Associate degree (Goverment and International studies)
1987-1992
Christopher Eagle Skills
Food Service
Food
Restaurant Management
Pastry
Cooking
Food and Beverage
Catering
Revenue Analysis
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Event Management
Fine Dining
Restaurants
Hotel Management
Culinary Skills
Wine
Banquets
Menu Development
Opening Hotels
Micros
Hospitality Industry
Christopher Eagle Summary
Christopher Eagle, based in New York, NY, US, is currently a Restaurant chef at Waldorf Astoria Hotel. Christopher Eagle brings experience from previous roles at Scotch Myst, Viceroy Miami, Chatham Bars Inn and Self Employed Chef. Christopher Eagle holds a 1992 - 1993 associate degree in culinary arts @ johnson and wales. With a robust skill set that includes Food Service, Food, Restaurant Management, Pastry, Cooking and more. Christopher Eagle has 2 emails and 3 mobile phone numbers on RocketReach.
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